PCD In the News - 1999

When	What	Where	Synopsis
Dec.	Newsweek.com's internet shopping guide	Newsweek.com	Newsweek.com rates PCD as a noteworthy site for internet shopping.
Dec. 6	"The Kindest Cut" by Kate Murphy	Business Week	Kate Murphy consults Terri when looking to choose the perfect knife for holiday gift-giving.
Dec. 5	"Cutting to the Chase" by Edward J. Crowder	New Haven Register	Edward Crowder dubs Terri "The Queen of Cutlery" and looks at some of the reasons we recently made the Inc. 500 list.
Winter	"FYEye"	Forbes fyi	Forbes fyi magazine showcases the Gilles Damascus knife as must have item this holiday season.
Oct. 15	Inc. places PCD at #131 on their list of America's top 500 fastest growing companies	Inc. Magazine	Inc. summarizes one of the many reasons behind PCD's rapid growth.
July/Aug.	"Weight Is Key for Inexpensive Chef's Knives"	Cook's Illustrated	Adam Reid and his testers put several inexpensive chef's knives through their paces, with the Forschner coming out on top.
March 3	"Gleaming the Cup" by Charles Perry	Los Angeles Times	Charles Perry takes a look at our stainless steel cappuccino and espresso sets.
Feb.	"Object Lesson - Kitchen Knives" by Gregory Cerio	House & Garden Magazine	Gregory Cerio goes over what makes a knife great as well as how to make one last for years.
Ongoing	"East Meets West" with Ming Tsai	The Food Network	Ming Tsai uses a variety of Kyocera and Global knives as he serves up his unique blend of Asian and Western cuisine.