PCD In the News - 1998

When	What	Where	Synopsis
Nov. 15	"Blade Winner: A knife from Japan is edging out the competition"	Seattle Times	John Hinterberger talks about how his Global knives are replacing tried an true favorites.
Sept./Oct.	"Finding the Best All-Purpose Peeler"	Cook's Illustrated	Adam Ried tested a variety of peelers and found the Kyocera, while not his top pick had its strengths, including the ceramic blade.
June 24	"Buying Cutlery Through the Mail" by Anthony Dias Blue	WCBS Radio	Anthony Dias Blue lets his listeners know about us in his "Food and Wine" report.
March/April	"Knife Sharpening Steels"	Cook's Illustrated	CI answerws a reader's question on steels vs. stones, pointing out the benefits of the Chef's Choice diamond steel.