Professional Cutlery DirectAbout UsChef's ReferenceCustomer ServiceCommon QuestionsContact UsSite Map

CutleryCookwareChef EssentialsCollections & CollectiblesKitchen AccessoriesWeb specials & CloseoutsWeb specials & Closeouts

PCD In the News - 1998

When

What

Where

Synopsis

Nov. 15
"Blade Winner: A knife from Japan is edging out the competition"
Seattle Times
John Hinterberger talks about how his Global knives are replacing tried an true favorites.
Sept./Oct.
"Finding the Best All-Purpose Peeler"
Cook's Illustrated
Adam Ried tested a variety of peelers and found the Kyocera, while not his top pick had its strengths, including the ceramic blade.
June 24
"Buying Cutlery Through the Mail" by Anthony Dias Blue
WCBS Radio
Anthony Dias Blue lets his listeners know about us in his "Food and Wine" report.
March/April
"Knife Sharpening Steels"
Cook's Illustrated
CI answerws a reader's question on steels vs. stones, pointing out the benefits of the Chef's Choice diamond steel.