When
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What
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Where
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Synopsis
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Nov. 10
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"Picking the Perfect Pan For Thanksgiving Day" by Lauren Lipton
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Wall Street Journal
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WSJ discovers PCD's excellent service and equipment when comparing roasting pans.
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Oct.
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Inc. places PCD at #181 on their list of America's top 500 fastest growing companies
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Inc. Magazine
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Inc. summarizes one of the many reasons behind PCD's rapid growth.
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July 1
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"The Cutting Edge" by Lorraine Calvacca
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email dispatch
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PCD begins launching email campaigns and continues using technology to foster customer service.
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June/July
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"Kyocera's Ceramic Peeler is Sharp - and Stays That Way" by Amy Albert
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Fine Cooking
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Associate editor, Amy Albert, raves about the Kyocera peeler's sharpness and durability.
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June
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Inc.
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This category celebrates the creative ways that companies are using the Internet and networking technologies to provide better customer service.
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Spring
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"Tools That Help You Lose" by Chef Karen Daeleman
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Family Circle 500 Weight-Loss Secrets
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Chef Daeleman shows how 12 of PCD's products can help you lose weight by cooking healthier.
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April
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"How to Buy a Digital Scale" by Adam Ried
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Cook's Illustrated
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In a comparison of digital scales, the Cyber scale proved to be the runaway winner.
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March 22
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The Washington Post
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With more recipies calling for ingredients by wieght, the Post recommends the Cyber scale.
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March 9
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The Detroit News
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Wayne Smith looks at the story behind and advantages of one of PCD's newest knives from Lamson.
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March 8
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"Entrepeneurs Only"
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CNN/fn
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Susan Lisovicz with help from producer Andy Ross learns that the right business model and commitment to customer service are crucial to PCD's success.
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March/April
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"Worldly Goods: A Consumer Guide to Buying Luxury Products" by Travis Neighbor
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Departures
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Travis Neighbor talks to several chefs about what makes a good knife and names PCD as a source for high-end cutlery.
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Jan. 31
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USA Today
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Maria Puente discovers how a simple, yet effective design change is improving the way America cooks.
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Jan. 17
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The Hartford Courant
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Kendra Ranelli discovers what makes PCD stand out from the crowd.
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Jan/Feb.
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"Testing All-Purpose Paring Knives" by Adam Reid
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Cook's Illustrated
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Adam Reid and his team test paring knives for blade quality, comfort and edge restoration. The results? Wusthof, Forschner and Henckels took the top honors.
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Jan./Feb.
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"Sharp Tools"
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Country Home
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Country Home showcases LamsonSharp's chef's set and shears to get your kitchen tasks done in a "snip".
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