For best results, refrigerate your crepe batter at least 1 hour prior to use.

Boil potatoes whole, with their skins on, to retain flavor, vitamins and nutrients. The skins peel off easily for mashing or slicing.

Fresh whole fish will have eyes that are bright, clear, transparent and full.

Place the tart pan on a wide top can for an easy way to separate the rim from the bottom.

Use medium grain rice, either Spanish or Italian, or any grown in a moderate climate. This type of rice has a lower amylose content than long grain rice, the chemical that causes rice to harden when cooked and cooled. It is ideal for rice salads.

Place a few roughcut chunks of unpeeled, but washed carrot, celery and onion on the bottom of your roasting pan. Place meat on this "food rack" for good all around heat and circulation. Adds a lot of flavor to pan drippings for a fantastic gravy.

Want to linger a little longer over your hot tea? Fill teapot with boiling water and let sit for 3 minutes. Then remove the old water and replace with more boiling water to brew your tea. Another suggestion: Chill creamer in refrigerator before filing.