Once all fine cutlery was made from carbon steel. Today most kitchen knives are stainless steel, but Sabatier still offers a fine selection of traditional French chefs knives in carbon steel. Stainless steel cutlery is certainly more care free, but nothing can match the edge retention and ease of sharpening of fine carbon steel knives like these from Sabatier.
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Baking
Wüsthof Classic
