Oysters on the half shell with Mignonette Sauce
Oysters have long been considered an aphrodisiac. Casanova supposedly started each day by consuming 50 oysters. Oysters have trace amounts of zinc that give the body stamina. Perhaps with all he consumed there is indeed a connection to his fabled prowess.12 oysters
caviar
Mignonette Sauce
Place oysters on the half shell, free and loose from their shell, served 6 each on a plate of rock salt to keep the shells level, to hold in all their liquor. Keep well chilled. Top each with a spoonful of sauce and caviar. Lift the shell to your lips and let all that deliciousness slide in. Savor all the explosive flavors!
Mignonette Sauce
2 tsp crushed black pepper
2 T. finely minced shallot
1 /3 - C. champagne vinegar
1 T. fresh lemon juice
Prepare at least 1 hour prior to serving so flavors develop. Can be made a day in advance.
Champagne is THE drink to serve.
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Baking
