How To Chop, Slice and Dice With A Few Techniques In Between

Precisely cut vegetables not only look good, they have an even texture to the bite and will cook uniformly.
In Guide One, we walked you through how to hold a knife, the basics of slicing, and using your guiding hand. This knife essentials guide will review the basics of the different types of cuts for various vegetables.
A sharp knife handled properly should be your first concern. Mastering any techniques for sizes and shapes will come with practice.

Chopping onions, shallots and garlic

Chopping Parsley and other herbs

Slicing Cylindrical Vegetables

Dicing

Shredding

Chiffonade

Julienning