KNIFE ESSENTIALS - The Basics

Knives are a chef's most essential tools. But, they are often the least understood tools in the kitchen for most home cooks. Once you've tried your first good knife, you'll understand how it can transform cooking from drudgery into joy. The key is not just in the selection, but in the proper and safe use of your knives. Bookmark these four pages for future reference, as they will walk you through the basics. As with any technique it is all about practice, practice, practice.

Parts of a Knife
Cutting Techniques
Knife Maintenance
Overview of Knife Shapes