Precisely cut vegetables not only look good, they have an even texture to the bite and will cook uniformly.
In Guide One, we walked you through how to hold a knife, the basics of slicing, and using your guiding hand. This knife essentials guide will review the basics of the different types of cuts for various vegetables.
A sharp knife handled properly should be your first concern. Mastering any techniques for sizes and shapes will come with practice.
How-To Guides
