Aluminum core with an anodized
aluminum exterior. Since aluminum is
a good conductor of heat, the double
layer of aluminum will offer you better
performance than the Stainless cookware.
The hard, jet-black exterior won’t
discolor as traditional aluminum will.
Baking
Bourgeat Copper
Aluminum core with an anodized
aluminum exterior. Since aluminum is
a good conductor of heat, the double
layer of aluminum will offer you better
performance than the Stainless cookware.
The hard, jet-black exterior won’t
discolor as traditional aluminum will.
